Pictures of our Food, Displays, Events, and More

Beef Tenderloin Sliders as a Passed Hors d'oeuvre ChoiceSouthwest Caesar Salad on the BuffetContemporary Buffet Set Up - Heavy Hors d'oeuvresLotus root Chips in Cremini Mushroom Duxelle with a Garnish ready to Pass at a Cocktail PartyWedding Reception Set Up - Greystone South Wing (Piedmont Park - 404.875.7275)Seated Multi Course Dinner - Dessert Course: ProfiterolesEndive Event Space - Set for a Small Wedding ReceptionGarden Station with Crudite and Caprese Salad in foreground, and Mezza Display to the RightMini & Petite Cupcakes DisplaySeated Dessert ready for Service (Molton Chocolate Cake with Mousse and Mango Sorbet)A typical endive Cheese display presented with Anti-Pasto in a contemporary buffet style.The Space @ ENDIVE set up for an intimate Rehearsal DinnerFresh Strawberries filled with Chocolat GanacheA chef attended action stationSeated Multi-course dinner entree: Soy Bourbon Glazed salmon with succotash.Guests enjoying an ENDIVE buffetA Kiddush Luncheon buffetSeated Dinner Salad course - Tomato Basil on Field GreensChocolate Pistachio Mousse Pot de Creme topped with Roasted Espresso BeansSeated Dinner Salad Course - Seared Ahi tuna on CapreseMise en place for a Chef Attended Action Station (Ingredients ready to add).Late Night Passed Cheese Burger Slider with Chocolate Milkshake ShotSeated Multi Course dinner Dessert Course: Chocolate Cake with Vanilla Bean Creme Brulee in Wonton Spoon.ENDIVE's Famous Thai Wonton TacosEstate Table Set Up at Magnolia Hall (Piedmont Park)Giant Sushi DisplayEstate Table Set Up at The Lowe GallerySeated Dinner - Entree course: Tenderloin and LobsterSeated Dinner - Dessert Course: Blueberry SemifredoThe Space at ENDIVE set up for a Family Style dinner.The Space at ENDIVE is perfect for cocktail gatherings, rehearsal dinners, off-site corporate meetings or even a small wedding reception!Seated Dessert ready for Service (Molton Chocolate Cake with Mousse and Mango Sorbet)Heavy Hors d'oeuvres Buffet in a private home.Cheese Display, Anti-pasto, and Petit Fours Display ready for guests in a Showroom.Roasted & Pickled Vegetable Anti-Pasto DisplayBuffet setup for an Art Gallery Opening featuring Hummus, Tabbuleh, Root Vegetable Chips and Various DipsWedding Reception Setup at Historic Naylor Hall in Roswell (770.642.9409)Biltmore - Georgian Ballroom set up for a Formal ReceptionBerkshire Pork Roast awaits the Carving ChefHeirloom Tomato Caprese Salads ready for service.Fuqua Pavillion at MACOC Setup for a Cocktail ReceptionAn elegant Place Setting (for seated multi-course dinner).Roasted Watermelon & Fresh Mozzarella Brochettes ready for PassingBuffet setup with Assorted Petit Fours in the foreground and Beef Wellington at the left.Seated Dinner - Salad Course: Roast Grouper TacoAssorted Holiday Petit FoursTable Setting for EightBread & Butter on a Tray for a seated dinner.