endive’s restaurant is located in the front of the catering facility, the restaurant is called endive Publik house.  

The Publik house is an intimate and unique neighborhood bistro located in the heart of Atlanta, in the Loring Heights neighborhood near Atlantic Station.


endive Publik house offers a relaxed atmosphere for friends, families, and neighbors to come enjoy delicious made-from-scratch meals.  The menu features eclectic and approachable comfort foods (many of which are favorites taken from the catering menu), a full bar, and a private dining room where guests can watch our talented chefs practice their art.



small plates

black truffle cremini mushroom dip, assortment of root vegetable chips

fried green tomatoes, roasted bell pepper sauce, goat cheese

southern-style crab cakes, remoulade, served over sweet potato nettle 

bacon-wrapped barbeque shrimp 

smoked duck on a thin flat bread pizza, fig jam, caramelized onion, dark blue cheese

calamari french fries, roasted garlic tomato sauce, and red pepper sauce

mezze trio of dips, including sundried tomato hummus, cremini, lentil, naan, chips 

cornflake-crusted fried chicken tenders, shoestring fries, grained cider honey mustard


crab louie salad, organic iceberg lettuce, jumbo lump crab, avocado, green goddess dressing, quail egg 

baby organic spinach, raspberry vin, seasonal fresh and dried berries, goat cheese, sweet spicy pecans 

heirloom tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil and balsamic vinegar

southwest caesar salad, romaine lettuce, aged cheddar, tortilla strips, tomato, chipotle caesar dressing

classic caesar salad, asiago frico chip, center-cut romaine hearts, tomatoes, aged parmesan


California Roll
locally-smoked salmon, avocado, cucumber, cream cheese

Tempura Lobster Dragon Roll
cucumber, avocado, sriracha, red bell pepper aioli 

large plates

wild-caught 6 oz. seasonal fish fillet, grilled vegetable medley, cauliflower veloute

korean bbq-glazed natural angus beef chuck roast, braising vegetables

strauss lamb shank tagine, israeli couscous, dried fruits

cast iron-seared, bone-in, skin-on, local chicken breast, apple cider collard greens

bone-in, cheshire farms pork chop, roasted apples, savory peach sauce

aged local beef tenderloin, smashed fingerling potatoes, bearnaise 

fried 6 oz. maine lobster tail, shoestring fries, grained cider honey mustard, warm butter

6 oz. wild-caught sea bass fillet seared in extra virgin olive oil, herbs and citrus, on a bed of grilled vegetables


local stone-ground grits, aged cheddar, butter, cream

apple cider-braised greens

grilled carrot and broccoli, buttermilk ranch 

roasted butternut squash gratin, aged gruyere cheese, thyme

fresh herb and garlic-roasted vegetable medley

mini twice-baked creamer potato, asiago and chive, crusted with panko bread crumbs

shoestring french fries topped with grated parmesan and black truffle oil 


Mini Dessert Trio
chef’s choice 

Hot from the oven Southern Biscuits
whipped butter, seasonal house-made jam